2021 and 2022 Most Innovative Menu
NAPPIE AWARD WINNER FOR EATS AND DRINKS
FAMOUS HAPPY HOUR
Happy hour is from 2pm – 6pm Monday-Friday
$5 SELECT APPETIZERS
Mobtown Hot Fries | Mobtown Bites | Deviled Eggs | Pork Rinds
BAO BUNS (1 for $3 or 2 for $5)
options include choice: Tuna Poke Bao | Mobtown Bao | Chicken Bhan Mi Bao
$2 SELECT BEER
Michelob Ultra | Bud Light | Budweiser | Coors Light | Yuengling
COCKTAILS
Paloma $6 | Old Fashioned $6
WINE - Glass for $5 or bottle for $10
Wines include: Wycliff Sparkling wine, Albertoni Cabernet Sauvignon, Chateau Sovereign Chardonnay
BRUNCH
BRUNCH BURGER
Bacon, Sunny Side Egg, Burger Sauce, Viper Hollandaise, Lettuce, Tomato, Onion
FRENCH TOAST
Bread pudding French toast slices deep fried, house-made whipped cream, blueberries, topped with house made honey butter maple syrup
BRUNCHED AVOCADO TOAST
Avocado toast with chopped bacon and sunny side egg
SPANISH SCRAMBLE
Chorizo, red and green bell peppers, onions, tomato, avocado, manchego cheese with breakfast fries and chipotle aioli drizzle
PANINI PETE'S BEIGNETS
Order of 2 or 4. Don't forget to squeeze the lemon!
CHICKEN & BEIGNETS
Beignets, fried chicken and house made honey butter syrup
A LA CARTE
bacon - $3 | beignet - $2 | fruit - $3 | 2 eggs your way - $3
BRUNCH DRINKS
CORPSE RIVIVER
bombay dry, lillet blanc, cointreau, lemon, absinthe
IRISH COFFEE
jameson, bailey's, coffee, house made whipped cream
MIMOSA
orange, blueberry, hibiscus or strawberry topped with champagne
SQUID INK TOP SHELF BLOODY
tito's, house made bloody mary mix, squid ink syrup, blackened shrimp, bacon, tajin rim
PIMMS CUP
pimms, bombay dry, lemon, agave nectar, cucumber, ginger ale
PALOMA
altos silver, lime, grapefruit, soda
APEROL SPRITZ
aperol, prossecco, soda, orange slice
SIGNATURE HOUSE COFFEE
(NON ALCOHOLIC) house brewed coffee, chocolate bitters, house made whipped cream
LUNCH & DINNER
SNACKS
FRIED CALAMARI
Crispy fried calamari, smoked paprika, lemon squid ink aioli, and romesco sauce.
SPANISH S.O.S.
(SQUID ON A SHINGLE) calamari, garlic, chili flakes, lemon, parsley, butter, toasted bread crumbs over chargrilled bread
FRIED DEVILED EGGS
Crunchy fried base, savory whipped egg filling, and scallions.
STREET CAULIFLOWER
Oven-roasted cauliflower, cotija, cilantro, chili lime seasoning, and aioli.
AVOCADO TOAST
crushed avocado with lime juice, cilantro, cotija cheese, sliced radish, chili lime seasoning on a grilled multigrain bread,. Served with arugula, tomato salad
MOBTOWN CHICKEN BITES
Crispy fried chicken thigh, MobTown hot sauce with pickled cucumber and blue cheese spread
MOBTOWN HOT FRIES
Crispy skinny fries, MobTown hot sauce, spicy mayo, cotija cheese, cilantro
ECLECTIC EATS
SEAFOOD PASTA
Gulf shrimp, calamari, mussels, white wine, crushed tomato, garlic, basil, and toasted bread. crumbs. Served over fettuccini.
SHRIMP SCAMPI
Shrimp, garlic, butter, lemon, white wine, parsley, percorino romano cheese, served over fettuccine
CHICKEN PASTA
Grilled chicken, shallots, garlic, cream tomato broth, and pecorino cheese. Served over fettuccini.
"LONDON CALLING" FISH & CHIPS
Battered gulf fish, malt vinegar aioli, and a lemon wedge. Served with skinny fries.
TUNA POKE BOWL
Diced tuna, soy sesame sriracha, dressing, cucumbers, radish, red onion, scallions, sesame seeds, avocado, spicy mayo and crunchy gyoza over sushi rice
TUNA POKE POWER BOWL
Diced tuna, soy sesame sriracha, dressing over lentils, quinoa, kale, charred cauliflower, sweet potato, cucumber, craisins, crunchy gyoza
KILLA’ PO BOY’S, SANDWICHES, BURGERS
Served with Skinny Fries
FRESH FISH SANDWICH
Grilled gulf fish, shredded lettuce, tomato, onion, pickle, and remoulade on a toasted potato bun.
SHRIMP PO BOY
Gulf shrimp, remoulade, shredded lettuce, tomato, onion, and pickle. Served on a toasted po-boy roll.
MOBTOWN HOT CHICKEN
Crispy fried thigh, spicy Nashville hot sauce, shredded lettuce, tomato, onion, and pickle on a toasted potato bun.
CHRONIC PORK CHOP SANDWICH
Fried pork cutlet, mild cherry peppers, tomato, shredded lettuce, red onion, pickle, spicy mayo, and yellow mustard on a toasted potato bun.
AVOCADO BLT
avocado spread, bacon jam, sliced tomato, shredded lettuce, cilantro, gyoza, aioli on toasted multi-grain bread
CHICKEN BAHN MI BAO
Grilled chicken thigh, pickled carrots, pickled daikon, fresh cucumber, shaved jalapeno, cilantro, spicy mayo on a bao bun
TUNA POKE BAO
Poke tuna, green and red onion, radish, cucumber, spicy mayo, sesame seeds on a bao bun
MOBTOWN BAO
Fried chicken tossed in MobTown hot sauce, house pickle, spicy mayo on a bao bun
CADILLAC BURGER VIVA LA FRANCE
Brie, shallot, bacon jam, shredded lettuce, tomato, onion, pickle, and signature burger sauce on a toasted potato bun.
SOUTHERN VIPER BURGER
Bacon, grilled green tomato, viper sauce, American, lettuce, and pickle on a toasted potato bun.
AMERICAN BURGER
Signature sauce, shredded lettuce, tomato, onion, and pickle on a toasted potato bun.
EAT YOUR GREENS
SIMPLE GREEN SALAD
Salad greens, cucumber, tomato, radish, and crispy chickpea with house ranch dressing.
POWER SALAD
Lentils, quinoa, kale, charred cauliflower, sweet potato, cucumber, raisins, and crispy chickpea with sweet soy vinaigrette.
CHICKEN BANH MI SALAD
Chicken, salad greens, cucumber, pickled carrot, pickled daikon, cilantro, jalapeño, crispy chickpea, and radish. Served with chimichurri vinaigrette.
DRINK MENU
HANDCRAFTED COCKTAILS
BLACK CADILLAC
Bombay sapphire, champagne, blueberry, squid ink
MOBHATTEN
Bacon washed ClydeMays85, sweet vermouth, cherry juice, bitters, apple.
EIGHT ARMS: NO LEGS
Cointreau, SANTO Tequila, cucumber, rosemary syrup, lime, squid ink.
STRAWBERRY FIELDS
Roku Gin, strawberry, mint, lime, rose, tonic.
QUEEN VICTORIA
Absolut Peach vodka, mint, cucumber, agave syrup, ginger ale, orange peel
BIENVILLE BITTER
Rittenhouse rye, rose infused vermouth, luxardo maraschino, campari, lemon
SANTA MARIA
Santo tequila, jalapeno agave nectar, grapefruit, cinnamon
CHERRY BOMB
Saki, St. Germain , simple syrup, lime, lemon, cherry.
THE ROYAL PUNCH
Clyde May's 85, Kahlua, Coursoisier, cream, five spice simple syrup, chocolate bitters, star anise
DAMN THE TORPEDOES
Kraken rum, Kahlua, squid ink, blueberry
FULL SPEED AHEAD
Diplomatico Reserva rum, Campesino Silver, coconut cane syrup, lemon, lime, orange
HISTORIC LIBATIONS
OLD FASHIONED
Clyde Mays 85, agave, bitters, orange
TOP SHELF MARGARITA
SANTO tequila, Grand Marnier, lemon and lime juice, agave
NEGRONI
Gin, campari, sweet vermouth
MANHATTAN
Whiskey, sweet vermouth, bitters
WHISKEY SOUR
Bourbon, simple syrup, egg white, Angostura bitters
PIMM'S CUP
Pimms, Bombay Dry, cucumber, agave, lemon juice, ginger ale
MOJITO
um, mint, lime juice, simple syrup
SIDECAR
Cognac, Cointreau, lemon juice
GIN FIZZ
Dry gin, lemon, lime, cream, egg white, orange blossom water
SAZERAC
Rye whiskey, Peychaud bitters, absinthe rinse
TRADITIONAL DAIQUIRI
Aged rum, lime, simple syrup
ALABAMA MULE
Elizabeth vodka, lime, Buffalo Rock ginger ale
DARK AND STORMY
Rum, lime, ginger beer
FRENCH 75
Dry gin , lemon, champagne
BARTENDER'S HANDSHAKE
Bartender's choice of shot and a beer
BEER
BOTTLE
Budweiser, Bud Light, Michelob Ultra, Yuengling, Coors Light, Newcastle, Corona, Corona Light, Heineken, Heineken 0.0
CRAFT
Ask your server for seasonal craft beer and wine
