Menu

2021 and 2022 Most Innovative Menu

NAPPIE AWARD WINNER FOR EATS AND DRINKS

FAMOUS HAPPY HOUR

Happy hour is from 2pm – 6pm Monday-Friday

$5 SELECT APPETIZERS

Mobtown Hot Fries | Mobtown Bites | Deviled Eggs | Pork Rinds

BAO BUNS (1 for $3 or 2 for $5)

options include choice: Tuna Poke Bao | Mobtown Bao | Chicken Bhan Mi Bao

$2 SELECT BEER

Michelob Ultra | Bud Light | Budweiser | Coors Light | Yuengling

COCKTAILS

Paloma $6 | Old Fashioned $6

WINE - Glass for $5 or bottle for $10

Wines include: Wycliff Sparkling wine, Albertoni Cabernet Sauvignon, Chateau Sovereign Chardonnay

BRUNCH

BRUNCH BURGER

Bacon, Sunny Side Egg, Burger Sauce, Viper Hollandaise, Lettuce, Tomato, Onion

FRENCH TOAST

Bread pudding French toast slices deep fried, house-made whipped cream, blueberries, topped with house made honey butter maple syrup

BRUNCHED AVOCADO TOAST

Avocado toast with chopped bacon and sunny side egg

SPANISH SCRAMBLE

Chorizo, red and green bell peppers, onions, tomato, avocado, manchego cheese with breakfast fries and chipotle aioli drizzle

PANINI PETE'S BEIGNETS

Order of 2 or 4. Don't forget to squeeze the lemon!

CHICKEN & BEIGNETS

Beignets, fried chicken and house made honey butter syrup

A LA CARTE

bacon - $3 | beignet - $2 | fruit - $3 | 2 eggs your way - $3

BRUNCH DRINKS

CORPSE RIVIVER

bombay dry, lillet blanc, cointreau, lemon, absinthe

IRISH COFFEE

jameson, bailey's, coffee, house made whipped cream

MIMOSA

orange, blueberry, hibiscus or strawberry topped with champagne

SQUID INK TOP SHELF BLOODY

tito's, house made bloody mary mix, squid ink syrup, blackened shrimp, bacon, tajin rim

PIMMS CUP

pimms, bombay dry, lemon, agave nectar, cucumber, ginger ale

PALOMA

altos silver, lime, grapefruit, soda

APEROL SPRITZ

aperol, prossecco, soda, orange slice

SIGNATURE HOUSE COFFEE

(NON ALCOHOLIC) house brewed coffee, chocolate bitters, house made whipped cream

LUNCH & DINNER

SNACKS

FRIED CALAMARI

Crispy fried calamari, smoked paprika, lemon squid ink aioli, and romesco sauce.

SPANISH S.O.S.

(SQUID ON A SHINGLE) calamari, garlic, chili flakes, lemon, parsley, butter, toasted bread crumbs over chargrilled bread

FRIED DEVILED EGGS

Crunchy fried base, savory whipped egg filling, and scallions.

STREET CAULIFLOWER

Oven-roasted cauliflower, cotija, cilantro, chili lime seasoning, and aioli.

AVOCADO TOAST

crushed avocado with lime juice, cilantro, cotija cheese, sliced radish, chili lime seasoning on a grilled multigrain bread,. Served with arugula, tomato salad

MOBTOWN CHICKEN BITES

Crispy fried chicken thigh, MobTown hot sauce with pickled cucumber and blue cheese spread

MOBTOWN HOT FRIES

Crispy skinny fries, MobTown hot sauce, spicy mayo, cotija cheese, cilantro

ECLECTIC EATS

SEAFOOD PASTA

Gulf shrimp, calamari, mussels, white wine, crushed tomato, garlic, basil, and toasted bread. crumbs. Served over fettuccini.

SHRIMP SCAMPI

Shrimp, garlic, butter, lemon, white wine, parsley, percorino romano cheese, served over fettuccine

CHICKEN PASTA

Grilled chicken, shallots, garlic, cream tomato broth, and pecorino cheese. Served over fettuccini.

"LONDON CALLING" FISH & CHIPS

Battered gulf fish, malt vinegar aioli, and a lemon wedge. Served with skinny fries.

TUNA POKE BOWL

Diced tuna, soy sesame sriracha, dressing, cucumbers, radish, red onion, scallions, sesame seeds, avocado, spicy mayo and crunchy gyoza over sushi rice

TUNA POKE POWER BOWL

Diced tuna, soy sesame sriracha, dressing over lentils, quinoa, kale, charred cauliflower, sweet potato, cucumber, craisins, crunchy gyoza

KILLA’ PO BOY’S, SANDWICHES, BURGERS

Served with Skinny Fries

FRESH FISH SANDWICH

Grilled gulf fish, shredded lettuce, tomato, onion, pickle, and remoulade on a toasted potato bun.

SHRIMP PO BOY

Gulf shrimp, remoulade, shredded lettuce, tomato, onion, and pickle. Served on a toasted po-boy roll.

MOBTOWN HOT CHICKEN

Crispy fried thigh, spicy Nashville hot sauce, shredded lettuce, tomato, onion, and pickle on a toasted potato bun.

CHRONIC PORK CHOP SANDWICH

Fried pork cutlet, mild cherry peppers, tomato, shredded lettuce, red onion, pickle, spicy mayo, and yellow mustard on a toasted potato bun.

AVOCADO BLT

avocado spread, bacon jam, sliced tomato, shredded lettuce, cilantro, gyoza, aioli on toasted multi-grain bread

CHICKEN BAHN MI BAO

Grilled chicken thigh, pickled carrots, pickled daikon, fresh cucumber, shaved jalapeno, cilantro, spicy mayo on a bao bun

TUNA POKE BAO

Poke tuna, green and red onion, radish, cucumber, spicy mayo, sesame seeds on a bao bun

MOBTOWN BAO

Fried chicken tossed in MobTown hot sauce, house pickle, spicy mayo on a bao bun

CADILLAC BURGER VIVA LA FRANCE

Brie, shallot, bacon jam, shredded lettuce, tomato, onion, pickle, and signature burger sauce on a toasted potato bun.

SOUTHERN VIPER BURGER

Bacon, grilled green tomato, viper sauce, American, lettuce, and pickle on a toasted potato bun.

AMERICAN BURGER

Signature sauce, shredded lettuce, tomato, onion, and pickle on a toasted potato bun.

EAT YOUR GREENS

SIMPLE GREEN SALAD

Salad greens, cucumber, tomato, radish, and crispy chickpea with house ranch dressing.

POWER SALAD

Lentils, quinoa, kale, charred cauliflower, sweet potato, cucumber, raisins, and crispy chickpea with sweet soy vinaigrette.

CHICKEN BANH MI SALAD

Chicken, salad greens, cucumber, pickled carrot, pickled daikon, cilantro, jalapeƱo, crispy chickpea, and radish. Served with chimichurri vinaigrette.

DRINK MENU

HANDCRAFTED COCKTAILS

BLACK CADILLAC

Bombay sapphire, champagne, blueberry, squid ink

MOBHATTEN

Bacon washed ClydeMays85, sweet vermouth, cherry juice, bitters, apple.

EIGHT ARMS: NO LEGS

Cointreau, SANTO Tequila, cucumber, rosemary syrup, lime, squid ink.

STRAWBERRY FIELDS

Roku Gin, strawberry, mint, lime, rose, tonic.

QUEEN VICTORIA

Absolut Peach vodka, mint, cucumber, agave syrup, ginger ale, orange peel

BIENVILLE BITTER

Rittenhouse rye, rose infused vermouth, luxardo maraschino, campari, lemon

SANTA MARIA

Santo tequila, jalapeno agave nectar, grapefruit, cinnamon

CHERRY BOMB

Saki, St. Germain , simple syrup, lime, lemon, cherry.

THE ROYAL PUNCH

Clyde May's 85, Kahlua, Coursoisier, cream, five spice simple syrup, chocolate bitters, star anise

DAMN THE TORPEDOES

Kraken rum, Kahlua, squid ink, blueberry

FULL SPEED AHEAD

Diplomatico Reserva rum, Campesino Silver, coconut cane syrup, lemon, lime, orange

HISTORIC LIBATIONS

OLD FASHIONED

Clyde Mays 85, agave, bitters, orange

TOP SHELF MARGARITA

SANTO tequila, Grand Marnier, lemon and lime juice, agave

NEGRONI

Gin, campari, sweet vermouth

MANHATTAN

Whiskey, sweet vermouth, bitters

WHISKEY SOUR

Bourbon, simple syrup, egg white, Angostura bitters

PIMM'S CUP

Pimms, Bombay Dry, cucumber, agave, lemon juice, ginger ale

MOJITO

um, mint, lime juice, simple syrup

SIDECAR

Cognac, Cointreau, lemon juice

GIN FIZZ

Dry gin, lemon, lime, cream, egg white, orange blossom water

SAZERAC

Rye whiskey, Peychaud bitters, absinthe rinse

TRADITIONAL DAIQUIRI

Aged rum, lime, simple syrup

ALABAMA MULE

Elizabeth vodka, lime, Buffalo Rock ginger ale

DARK AND STORMY

Rum, lime, ginger beer

FRENCH 75

Dry gin , lemon, champagne

BARTENDER'S HANDSHAKE

Bartender's choice of shot and a beer

BEER

BOTTLE

Budweiser, Bud Light, Michelob Ultra, Yuengling, Coors Light, Newcastle, Corona, Corona Light, Heineken, Heineken 0.0

CRAFT

Ask your server for seasonal craft beer and wine