Menu

2021 and 2022 Most Innovative Menu

NAPPIE AWARD WINNER FOR EATS AND DRINKS

FAMOUS HAPPY HOUR

Happy hour is from 2pm – 6pm Monday-Friday

$5 SELECT APPETIZERS

Mobtown Hot Fries | Mobtown Bites | Deviled Eggs | Pork Rinds

BAO BUNS (1 for $3 or 2 for $5)

options include choice: Tuna Poke Bao | Mobtown Bao | Chicken Bhan Mi Bao

$2 SELECT BEER

Michelob Ultra | Bud Light | Budweiser | Coors Light | Yuengling

COCKTAILS

Paloma $6 | Old Fashioned $6

WINE - Glass for $5 or bottle for $10

Wines include: Wycliff Sparkling wine, Albertoni Cabernet Sauvignon, Chateau Sovereign Chardonnay

BRUNCH

PANINI PETE'S BEIGNETS

Pete’s awesome twist on a classic French doughnut. Made from scratch and served with fresh lemon. Don’t forget to squeeze!

FRENCH TOAST

Bread pudding french toast slices deep fried, house made whipped cream, seasonal fruit compote, topped with house made honey butter maple syrup.

BRUNCHED AVOCADO TOAST

Crushed avocado with lime juice, cilantro, cotija, sliced radish, chopped bacon, sunny side up egg, chili lime seasoning. Served with a spring mix and tomato salad.

CHICKEN & BEIGNETS

Beignets, fried chicken, and house made honey butter syrup.

SPANISH SCRAMBLE

Chorizo, roasted red peppers, onion, tomato, avocado, manchego cheese with breakfast fries.

BRUNCH BURGER

Bacon, sunny side up egg, American cheese, our signature burger sauce, viper hollandaise, lettuce, tomato, onion on a grilled bun.

COCHON & GRITS

Fried pork chop over creamy grits topped with a sunny side up egg, viper hollandaise and scallions.

A LA CARTE

bacon - $3 | beignet - $2 | fruit - $4 | Eggs your way - $3

BRUNCH DRINKS

SIGNATURE HOUSE COFFEE

(NON ALCOHOLIC) house brewed coffee, chocolate bitters, house made whipped cream

CORPSE RIVIVER

bombay dry, lillet blanc, cointreau, lemon, absinthe

IRISH COFFEE

jameson, bailey's, coffee, house made whipped cream

MIMOSA

orange, blueberry, hibiscus or strawberry topped with champagne

HOUSE BLOODY MARY

Tito's, House Made Bloody Mary mix, tajin rim.

APEROL SPRITZ

aperol, prossecco, soda, orange slice

LUNCH & DINNER

SNACKS

FRIED CALAMARI

Crispy frieCrispy fried calamari, squid ink aioli, served with house romesco sauce.

SPANISH S.O.S.

(SQUID ON A SHINGLE) Sautéed calamari, garlic, chili flakes, lemon, parsley, butter, toasted bread crumbs, over chargrilled bread.

FRIED DEVILED EGGS

Crunchy fried base, savory whipped egg filling, scallions.

STREET CAULIFLOWER

Oven roasted cauliflower, cotija cheese, cilantro, chili lime seasoning, aioli.

MOBTOWN HOT FRIES

Crispy skinny fries, MobTown hot spice baste, spicy mayo, cotija cheese, cilantro.

MOBTOWN CHICKEN BITES

Crispy fried chicken thigh, MobTown hot spice baste, with house made pickled cucumbers and blue cheese spread.

BBQ PORK RINDS

House fried rinds, BBQ spice with Viper Ranch dipping sauce.

AVOCADO TOAST

Crushed avocado with lime juice, cilantro, cotija cheese, sliced radish, chili lime seasoning, on a grilled multigrain bread. Served with spring mix, tomato salad.

PAELLA FRITTERS

Saffron rice, grilled chicken, manchego cheese, peas, chorizo, served with house romesco sauce.

TUNA TOSTADAS

Seared tuna, tomato, onion, pickled daikon, avocado , cilantro, spicy mayo, wasabi aioli, sesame seeds.

ECLECTIC EATS

SEAFOOD PASTA

Shrimp, calamari, white wine, crushed tomato, garlic, basil, toasted bread crumbs, pecorino romano cheese, served over fettuccine.

SHRIMP SCAMPI

Shrimp, garlic, butter, lemon, white wine, parsley, pecorino romano cheese, served over fettuccine.

CHICKEN PASTA

Grilled chicken, garlic, shallots, creamy smoky tomato broth, pecorino romano cheese, served over fettuccine.

"LONDON CALLING" FISH & CHIPS

Beer battered fish, skinny fries, malt vinegar aioli, lemon wedge.

TUNA POKE BOWL

Diced tuna, soy sesame sriracha dressing, cucumbers, radish, red onion, scallions, sesame seeds, avocado, spicy mayo and crunchy gyoza over sushi rice.

TUNA POKE POWER BOWL

Diced tuna, soy sesame sriracha dressing, sushi sauce, over lentils, quinoa, kale, charred cauliflower, sweet potato, cucumber, craisins, crunchy gyoza.

PRESSED SPICY TUNA SUSHI

Spicy tuna, sushi rice, spicy mayo, tuna sashimi, jalapeño, masago caviar, toasted sesame seeds.

KILLA’ PO BOY’S, SANDWICHES, BURGERS

Served with Skinny Fries

SHRIMP PO BOY

Fried gulf shrimp, house made remoulade, shredded lettuce, tomato, onion, pickle on a grilled Po Boy roll.

FRESH FISH SANDWICH

Grilled fish, shredded lettuce, tomato, onion, pickle, house made remoulade on a grilled bun.

MOBTOWN HOT CHICKEN

Crispy fried chicken thigh, MobTown hot spice baste, shredded lettuce, tomato, onion, pickle, aioli on a grilled bun.

CHRONIC PORK CHOP SANDWICH

Fried pork chop, tomato, shredded lettuce, red onion, pickle, sweet peppers, spicy mayo, yellow mustard on a grilled bun.

AVOCADO BLT

Bacon jam, avocado spread, tomato, shredded lettuce, gyoza, aioli on toasted multi-grain bread.

TUNA POKE BAO

Two Asian steamed bao bun, poke tuna. Tossed with red onions and scallions in a sesame sriracha sauce, fresh cucumber, sliced radish, spicy mayo, sesame seeds.

CHICKEN BAHN MI BAO

Two Asian steamed bao bun, grilled chicken thigh, pickled carrots, pickled daikon, fresh cucumber, shaved jalapeno, cilantro, sushi sauce.

MOBTOWN BAO

Two Asian steamed bao bun, fried chicken tossed in our MobTown hot spice baste, house made pickled cucumbers, spicy mayo.

CADILLAC BURGER VIVA LA FRANCE

Brie, shallots and bacon jam, shredded lettuce, tomato, onion, pickle, and our signature burger sauce on a grilled bun.

SOUTHERN VIPER BURGER

Bacon, grilled green tomatoes, viper sauce, mozzarella cheese, lettuce, tomato, onion, pickle, and our signature burger sauce on a grilled bun.

AMERICAN BURGER

Shredded lettuce, tomato, onion, pickle, and our signature burger sauce on a grilled bun.

EAT YOUR GREENS

SIMPLE GREEN SALAD

alad greens, tomato, cucumber, radish, crispy chickpea, served with house ranch dressing.

POWER SALAD

Lentils, quinoa, kale, charred cauliflower, sweet potato, cucumber, avocado, craisins, crispy chickpeas, served with sweet soy vinaigrette.

CHICKEN BANH MI SALAD

Salad greens, cucumber, pickled carrot, pickled daikon, jalapeño, cilantro, crispy chickpeas, radish, tossed with sushi sauce and chimichurri vinaigrette.

DRINK MENU

HANDCRAFTED COCKTAILS

BLACK CADILLAC

Bombay Sapphire, Champagne, blueberry, squid ink.

PINK CADILLAC

St. Germain, Dolin Dry Vermouth, Champagne, Aperol, lavender & lemon.

STRAWBERRY FIELDS

Roku Gin, strawberry, mint, lime, rose,

EIGHT ARMS: NO LEGS

SANTO Reposado, Cointreau, cucumber, rosemary syrup, lime, squid ink.

QUEEN VICTORIA

Absolut Peach, mint, cucumber, orange, lemon, ginger ale.

ESPRESSO MARTINI

Tito’s Vodka and coffee beans, espresso, Kahlua simple syrup, topped with vanilla cold foam.

CHERRY BOMB

Saki, St. Germain, lime, simple syrup, cherry, ginger ale.

DAMN THE TORPEDOES

Kraken, lime, blueberry, squid ink, topped with ginger beer.

FULL SPEED AHEAD

Diplomatico Reserva, Campesino Silver, coconut cane syrup, lemon, lime, orange.

SANTA MARIA

Santo Reposado Tequilla, Grand Marnier, lime and lemon, jalapeno, agave.

BIENVILLE BITE

Suntory Toki Japanese Whiskey, Gran Gala, Angostura bitters, crystallized ginger.

HISTORIC LIBATIONS

TOP SHELF MARGARITA

SANTO Blanco Tequila, Grand Marnier, lemon and lime juice, agave.

OLD FASHIONED

Clyde Mays 85, agave, bitters, orange

TRADITIONAL WHISKEY SOUR

Bulleit Bourbon, simple syrup, lemon, lime, egg white, bitters.

MOJITO

Rum, mint, lime, simple syrup.

PALOMA

Hornitos Silver Tequilla, lime, grapefruit soda.

PIMM'S CUP

Pimms, Bombay Dry Gin, cucumber, agave, lemon juice, ginger ale.

NEGRONI

Gin, Campari, sweet vermouth.

SAZERAC

Rye Whiskey, Peychaud bitters, absinthe rinse.

MANHATTAN

Bulleit 10 Bourbon, sweet vermouth, bitters.

SIDECAR

Pierre Ferrand Cognac, Cointreau, lemon juice.

TRADITIONAL DAIQUIRI

Aged Rum, lime, simple syrup.

FRENCH 75

Bombay Dry Gin, lemon, champagne.

GIN FIZZ

Bombay Dry Gin, lemon, lime, cream, egg white, orange blossom water.

ALABAMA MULE

Elizabeth Vodka, lime, ginger ale.

LEMON DROP MARTINI

Absolut Citron, Ciroc Lemonata, Cointreau, lemon, simple syrup.

BARTENDER'S HANDSHAKE

Bartender's choice of shot and a beer

BEER

MAINSTAY BREWS

Budweiser, Bud Light, Coors Light, Modelo, Modelo Oro, Stella Artois, Stell Arois Liberteis, Michelob Ultra, Miller Lite, PBR, Yuengling

DRAFT

Hoppy By Nature IPA, I drink Therefor I Amber, Snake Handler's Hazy IPA, Richter's Pilsner

CAN

Gulf Pilsner, Hang Loose Hazy, Seaonal, Take the Causeway IPA, Chills Pils Pilsner

WINE

CHARDONNAY

Backhouse, La Crema

PINOT GRIS

La Crema

SAUVIGNON BLANC

Joel Gott, Kono

BUBBLES

Wycliffe, La Marca

ROSE

Underwood Rosé

CABERNET

Backhouse, CMS Hedges